Chapel Cross Tea Room

Goat Cheese

Our Cheese

We make all our cheese from our herd of 10 milking Golden Guernsey Goats. Our cheese is available April to October and only be purchased directly from the Tea Room.

Little Benet is a soft ripened lactic cheese made from raw milk. We use vegetarian rennet. It's rich and creamy with subtle 'goaty' notes.
Awards:

Global Cheese Awards:

Reserve Champion 2022

Best in Artisan Category

Gold - Goat Cheese

Gold - Raw Milk - Soft

Gold - Novice
British Cheese Awards:

Gold - Soft White Cheese 2022

Gold - Goat Cheese 2022

Big Nick is a pressed semi hard cheese made with raw milk and vegetarian rennet. Rind washed in brine. Ideal for those who think they don't like goats cheese!

Awards:

British Cheese Awards:

Best New Cheese 2022

Gold - Hard - Goat / Sheep / Buffalo

Global Cheese awards:

Silver & Bronze 2022

Young Louis is a fresh slightly salted cheese made with raw milk and vegetarian rennet. Ideally eaten at 1-3 days old but can be kept longer for a stronger flavour.

Awards:

British Cheese Awards:

Gold - Lactic Cheese 2022

Bronze - Fresh Plain Cheese 2022